Sara Says

All manner of baked goodness

2009-06-11T10:38:00.000-07:00

My oven and I have been getting along famously this week. I know what you must be thinking -- summer is here, why are you running the oven so much? Well, the thing is, it hasn't really gotten that hot around here yet. But the real reason the heat's not getting to me is our downstairs neighbors. Not only do they let their dog do all manner of business all over their balcony, they also like to sit out there and chain-smoke. All the time. We've taken to leaving the balcony door and our windows shut because the smoke wafts right up into our apartment. And so, with the A/C keeping our pad at a constant 74, I have no problem trying out some new oven-based recipes.

First, there was baked mac'n'cheese, using Julia Moskin's recipe from the NY Times. With a heart-stopping 2:1 ratio of cheese to macaroni [yes, you read that correctly], it was melty, cheesy heaven... I was so excited, I forgot to grab the camera. Plus, it was easy! You don't even have to cook the macaroni before you plop it in a bowl with a pound of cheese and a seasoned milk/cottage cheese mixture. I was a bit hesitant but the macaroni came out perfectly cooked and the prep time was under 10 minutes. With a large salad and some wine, it made a perfect [and rather decadent] dinner. Definitely not a once-a-week dish but a good one to have in your repertoire for those days when only a big bowl of creamy comfort food will do.

Next there was the banana bread. This is seriously good stuff. Dense, moist, slightly chewy, and with a crusty cinnamon-sugar topping, Rich was swooning over the recipe for a week before I made it. I subbed apple sauce for the vegetable oil that the recipe originally calls for and I will definitely continue making it that way. I'm pretty sure this will be my go-to banana bread recipe from now on -- although I definitely recommend trying the parchment paper trick that Molly suggests for lining the pan, otherwise it is a bit tricky to get the loaf out without dislodging the topping.

And then last night, browsing some of my favorite food blogs for a new cookie recipe to try, I stumbled upon this one for Homemade Oreos. I couldn't resist, and even decided to make them the first recipe tested in my drop-dead-gorgeous Boysenberry Kitchen Aid stand mixer, a very generous graduation gift. I think I'm going to have to name her -- something feminine, but strong... any suggestions?

Rich was skeptical about the Oreos, extremely doubtful that anyone could make Oreos even better than they already are. And when I told him that the texture of the cookies would be a bit softer and chewier than the storebought cookies, he felt that they would be akin to "stale" Oreos and became even less excited about my endeavor.

After one bite, he was quick to admit that he couldn't have been more wrong, proclaiming between moans that these are better than the original!

The cookies alone are awesome, and as Deb from Smitten Kitchen points out, they would be perfect for ice cream sandwiches. You know, if you're into that sort of thing.

Fin.

2009-04-22T20:00:00.000-07:00

"They're not going bad, they're going good!"

That was my response when Rich told me that he didn't want to buy a bunch of bananas so I could watch them get thisclose to oozy and rotten and then turn them into these absolutely fabulous cupcakes or finally try out this recipe for jacked-up banana bread... I still think I'm right. Mostly because I hate raw bananas but absolutely adore them in baked goods and now it seems like I will finally have time to do some baking! Hurrah!

I presented my thesis on Monday and it went quite well! Our childrenswear section is beyond-talented & I am so proud of everyone for doing such a wonderful job! And I am super-relieved to be DONE at last. :)

senior thesis collection photoshoot

2009-04-06T18:24:00.000-07:00

Well, it's finally done... almost. Of course, there are still belt loops to be sewn and hooks & eyes to be attached but for the most part, it's done. There will be exclamation points involved once all the finishing touches have been added but for now I will just show you some photos. Rich's niece N. hammed it up for the camera yesterday on a surprisingly gorgeous sunny afternoon amidst several gloomy rainy ones. My friend Veronica [affectionately known as V-dog, and referred to as such hereafter on this blog] came along and used N.'s brother J. as a model for her adorable "Lost Boys"-inspired collection [a la Peter Pan]. We could not have gotten luckier with our beautiful weather and super cute models!

And today you get a bonus photo: N.'s little sister S. looking oh-so-adorable -- even though she's not wearing my clothes :)

LOVE.

2009-03-20T23:15:00.000-07:00

these necklaces are so gorgeous, i couldn't resist posting! my favorite one [above] has already been sold :( probably a good thing because otherwise i would be sitting here arguing with myself over whether or not to purchase it... although the ones below are also beautifully unique and worthy of the same argument... sigh.

check out the rest at muntedkowhai's etsy shop.

Midterm

2009-03-05T21:15:00.000-08:00

Thesis collection: Looks 1-4

Today I presented my senior thesis collection for our midterm reviews. This is just 4 of the 6 final looks [I still have several weeks left to get the rest done!]. There are revisions to be made [mostly on the appliques/hand embroideries and the triangle-inset skirt] but I'm quite happy with how it's coming along!

Below I have included images from recent fittings to show off the tank top from the second look, the fit of the sleeves in the third look [note: there are pockets in the side seams on the dress], and the neckline on the fourth look. The skirt on the last look is going to be taken up an inch so it falls at knee-length instead of below it. Again, credit for the beautiful crochet goes to Hillary Livingston, who saved me from a big tangle of knots!

[It can be very difficult to get our models to stand still for a photo after spending a couple of hours trying on everybody's garments!]

RL & PB

2009-02-11T14:47:00.000-08:00

You are now reading the blog of Ralph Lauren's newest childrenswear intern!

On a random side note, Penny got herself in an interesting position halfway underneath the coffee table this afternoon & I couldn't resist snapping a couple of photos:

Thesis work

2009-01-29T16:32:00.000-08:00

I've finally re-sketched and scanned my drawings of my senior thesis collection, which I have been developing since this summer. It's six looks, spring/summer, for girls ages 6-10. Inspired by vintage kitchens and aprons, there's a lot of florals, plaids, fun appliques, and hand
embroidery.

Today was my first fitting in real fabric for the collection! This is the look that will be photographed for our senior class lookbook. There's still some finishing touches to be added but I'm quite happy with how it turned out. The denim jacket created some issues but it looks wonderful now. Unfortunately, I had some problems teaching myself how to crochet so I didn't do that part myself but it turned out great, thanks to the handiwork of Hillary Livingston.

I will leave you with my current inspiration boards in my office. I put up new stuff over winter break and I'm finding them quite inspiring! I love these magnet boards from IKEA -- there's much easier to work with than your average cork board and pushpins.

[ps. you can click on any image on my blog to view it larger if you'd like!]

Sweet things

2009-01-09T12:45:00.000-08:00

It's hard to go wrong with butter, sugar, and flour. Especially when you add some vanilla or chopped almonds, right? My mom and I had some fun in her kitchen recreating some of my grandmother's traditional Danish cookie recipes. Unfortunately I was too busy rotating cookie trays in and out of the oven to take any photos of the cookie-covered kitchen counters [try saying that three times fast!] but here's a nice shot of the final results.

The "recipes" we followed were really just ingredients and measurements [in grams] and oven temperatures [in Celsius] all written in Danish, with no instructions except what my mom remembered from making them as a kid.

I would like to mention that this week our little pupparoni turned 11! Penny's gone through some rough patches over the past year but she's been doing well lately so her birthday was quite the happy occasion. Check out the cute photo of the birthday pup that Rich snapped this afternoon in our "backyard."

We had a pretty chill New Year's Eve. Hung out at home, watched movies, and then watched awesome fireworks from our couch! Yes, we have the pleasure of a beautiful view from the couch in our living room. Water, clouds, birds, cruise ships, helicopters, sail boats, and even, briefly, a waterfall.

On New Year's Day, Rich's nieces bigA & littleA came up for a sleepover. Let me tell you, there are few things more fun than spending a night eating Flavor-Ice while playing MarioKart 64, "chubbybunny" [see photo below], and Crazy Eights with these girls!

Someone came up with the brilliant idea of playing "chubbybunny" [a game in which each player puts as many marshmallows as possible into their mouth while saying "chubbybunny" after each 'mallow is inserted] with grapes. While I stood at the ready to practice those wonderful CPR skills I learned in high school health class, Rich helped count grapes and took videos while the girls giggled and spit mangled grapes on the counters. I cannot tell you the last time I laughed that hard. These girls are beyond-words funny and such a blast to hang out with!

Speaking of A & A, I've been meaning to share this photo of the cake I made for their brother D's birthday/Christmas cake. This came about as a result of my first [failed] fudge attempt from around Christmas-time. I accidentally put a whole can of coconut milk into my fudge instead of just two-thirds of a cup, which resulted in a perfect frosting consistency and so that is what it became!

Pretty good for a nice Jewish girl, no?

Welcome

2008-12-29T15:45:00.000-08:00

Hello!

I decided to create this space to share my design work from school, sewing and craft projects, recipes I've tried out, and the little stories of the everyday. I thought it would be nice to start by sharing some photos from my first day of winter break, the day I decided to start this journal.

The morning began with sleeping in late & some tasty egg sandwiches [mine didn't have sausage but this one was more fun to photograph!] My new favorite condiment to put on everything is sriracha and egg sandwiches are brought to a whole new level with this stuff. I'm not someone who normally puts hot sauce [like Tabasco] on my eggs but sriracha is amazing. If you like spicy foods & you are not already on the sriracha train, I strongly suggest you go pick up a bottle!

The lower tip of Manhattan through the snow, as seen from our balcony.

From here you can see our lower neighbors' much larger balconies. I was jealous of the snow that they were able to accumulate -- I would definitely make a snowman if I had one of those balconies.

I made some fudge as gifts for Rich's nieces & nephews & for the people who work in our building. I used this recipe from Heidi Swanson's blog 101 Cookbooks. I just received her cookbook Super Natural Cooking for my birthday from my dad & I'm super excited about trying a bunch of the recipes in it!

The fudge: all wrapped up.

Rich enjoyed the leftover scraps left in the pan after I cut up the fudge.

Later that night, I met up with my good friend Raven and her dad to go to her class show [she's in the Fine Arts department at Parsons]. We grabbed some awesome sushi at my favorite Japanese restaurant from my old neighborhood, Mizu.

Inside Raven's cozy, peaceful fort, her contribution to the show. I am so proud of this girl & the work she has done this year!

My snowy walk home later that night along the water.

I hope you'll stop back again as I update with progress on teaching myself how to crochet, attempts at bread-baking, & the sewing of my senior thesis collection!